AVAILABLE FOR:
Convenient Store
Food Service
Military
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Known Allergens
Calories (kcal): 300.49
Trans Fat (g) : 0
Sodium (mg) : 677.68
Protein (g) : 14.93
Total Fat (g) : 9.78
Cholesterol (mg) : 28.18
% Calories from Fat : 26.64%
Vitamin A : 4%
Saturated Fat (g) : 4.79
Calcium : 15%
% Calories from Saturated Fat : 26.64 %
Vitamin C : 4%
Carbohydrates (g) : 37.55
Iron : 15%
Dietary Fiber (g) : 3.25
Potassium (mg) : 491.08
Sugars (g) : 0.56
Added Sugars (g) : 0
Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. THAW IN REFRIGERATOR FOR 24-48 HOURS. Cover sheet pan with parchment paper. Place burritos on pan with flap facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 26-31 min. Refrigerated: Heat for 15-18 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 31-36 min. Refrigerated: Heat for 20-24 min. Microwave (Results May Vary): Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry. Serving Instructions: Wrap fully heated
Case Gross Weight (lbs) : 13.76
Tie / High: 17 / 4
Cases per pallet: 17
Case Dimensions (in): 11.5 X 9 X 9
Cube (ft): 0.539
Frozen Shelf Life from date of production (days): 426
GTIN: 10706574617916
Ingredients: Fillings: [Chicken and Fire Roasted Green Chile Salsa: Chicken used is All Natural* No Antibiotics Ever** Fully Cooked Diced Chicken Breast With Rib Meat (Boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Yeast Extract, And Citrus Extract), Water, Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May also contain Water and Calcium Chloride), Light Fire Roasted Green Chile Puree (Green Chile Peppers, Citric Acid. May also contain Water, Salt, and Calcium Chloride), Modified Food Starch (Refined from Corn), Contains 2% or less of: Jalapeno Peppers (may contain one or more of the following: Water, Salt, Citric Acid, and Calcium Chloride), Crushed Tomatoes (Tomatoes and Salt. May also contain: Tomato Juice and/or Puree, Citric Acid, Water, and Calcium Chloride), White Vinegar, Diced Onion, Sea Salt, and Garlic Powder. Refried Beans: Water, Pinto Beans [Pinto Beans, Cooked Pinto Beans ([Water, Pinto Beans], and Salt)], Contains 2% or less of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder and Corn Starch. Pepper Jack Cheese: Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)]. *No Artificial Ingredients, Minimally Processed **Made From Chicken Raised Without Antibiotics. Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean, Cottonseed, or Palm Oils), Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Soya Lecithin, Distilled Monoglycerides), Natural Butter Flavor, Citric Acid, Antioxidant (Mixed Tocopherol [Soy-Derived]), Vitamin A and Coloring (Beta-carotene)], Mono-Diglycerides, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Calcium Propionate, Rice Flour, Fumaric Acid, Potassium Sorbate, Guar Gum, Cellulose Gum, Vital Wheat Gluten, Yeast, Enzymes, Sodium Metabisulfite.
Product Description :
Los Cabos Brand Pollo Verde Cheese Burrito 32/6z
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