Our History
At Los Cabos® Mexican Foods, we are all about crafting authentic, robust Mexican flavors. Since 1957, quality, innovation and customer service remain our top priority.
1957
Margaret's Commissary
Al & Margaret Pizzola and Don & AJ Southard create a partnership called Margaret’s Commissary, implementing one of the first assembly lines for food to provide quality sandwiches, pizzas, and burritos to C-Stores and neighborhood bars throughout Southern California. Meanwhile, deliveries expand to Utah, Arizona, Northern CA, and local gas stations.Delseys Brand Creation
Magaret’s Commissary rolls out the first line of burritos under the Delsey's Brand. Al and Don purchase the site in Compton, CA.
1960's
1970's
M.C.I. Foods, Inc. Is Born
Margaret's Commissary pivots to produce retail burritos, emerging as the leading provider on the West Coast. The business also rebrands to M.C.I. Foods, Inc.M.C.I. Grows Exponentially
M.C.I. undergoes a significant expansion, increasing its cooking capacity by 500%, setting the stage for a new era of sales growth. Meanwhile, Delsey's burritos brand undergoes a transformation, now known as Los Cabos® Mexican Foods, and is introduced into the K-12 school sales channel. Adding to the innovation, M.C.I. introduces the Cabo Classics® line of upscale Mexican foods, Cabo Primo® line for upscale, ala carte school products, and the Cabo Real® brand for the Scratch Cook Look®, emphasizing minimally processed offerings.
1990's
2000's
Introducing More Automation
Los Cabos® Mexican Foods continues expansion with the installation of its first Automatic Burrito and Enchilada Folding Machine, a cutting-edge addition that signals the start of improved production processes.New Headquarters
Los Cabos® Mexican Foods secures a strategic acquisition with a new location in Santa Fe Springs, CA, serving as the headquarters and facilitating an expanded production operation.
2010's
2020's
Major Growth Milestones
In a series of significant milestones, Los Cabos® Mexican Foods underscores its commitment to excellence. The attainment of the Safe Quality Food (SQF) certification for its plants, aligning with the globally recognized standards of the Global Food Safety Initiative (GFSI), stands as a testament to the company's dedication to ensuring top-notch food safety. In 2023, Los Cabos® Mexican Foods expands its operations at the Santa Fe Springs, CA plant, introducing a Tamale production line to augment its diverse range of Mexican Food Products, showcasing a commitment to both innovation and variety. The company further solidifies its industry leadership by pioneering the launch of CN-labeled tamales tailored for the K-12 segment, demonstrating a keen understanding of market needs. Simultaneously, key leadership changes unfold with Dan Southard stepping into the role of CEO and the addition of Mark Thomson as President, signaling a strategic move to bolster the company's vision and growth trajectory. These collective accomplishments highlight Los Cabos® Mexican Foods' unwavering dedication to quality, innovation, and strategic leadership.Today
Today, Los Cabos® Mexican Foods is recognized as the leading provider of Mexican foods to K-12 schools in the U.S. Los Cabos® Mexican Foods continues to experience high demand from the largest school districts in the country, as well as from several other food service customers. It now offers 120+ SKUs and continues to expand annually.
Our Mission
To provide healthy and delicious products at a fair price to consumers across the United States.
At the heart of our passionate journey lies the relentless pursuit of spreading health and delight across the entire nation! Our purpose is to bring an extraordinary range of scrumptious, wholesome products that will leave taste buds dancing with joy, all at a fair price. We envision every customer greeted with the warmest smiles and served with the swiftest, friendliest care. With an unwavering commitment to excellence, we dream of building a future where our company continues to flourish. Our dream goes beyond just our growth; it encompasses the well-being of every member of our dedicated team. We strive to create an environment where passion and dedication thrive, where every employee is rewarded with the best working environment possible.
Our sales and operational staff are a league of highly qualified professionals, armed with a proactive attitude that sets new standards in quality and food safety. We dare to push boundaries, always one step ahead in our pursuit of perfection. Partner with us in this adventure as we craft a future filled with vitality, taste, and a sense of fulfillment like never before! Together, we will redefine the very essence of food and service, leaving an indelible mark on the world, one healthy and delightful experience at a time.
Our Affiliates
