Calories (kcal):
Trans Fat (g) :
Sodium (mg) :
Protein (g) :
Total Fat (g) :
Cholesterol (mg) :
% Calories from Fat : %
Vitamin A : %
Saturated Fat (g) :
Calcium : %
% Calories from Saturated Fat : %
Vitamin C : %
Carbohydrates (g) :
Iron : %
Dietary Fiber (g) :
Potassium (mg) :
Sugars (g) :
Added Sugars (g) :
Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.
Case Gross Weight (lbs) : 1.5
Tie / High: /
Cases per pallet:
Case Dimensions (in): 2.12 X 8.16 X 9.25
Cube (ft): 0.449
Frozen Shelf Life from date of production (days): 547
GTIN: 00706574262287
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Spices, Garlic Powder, Salt, and Modified Food Starch (Refined from Corn).
Product Description :
Request Info