Chicken & Two Cheese Enchiladas – In a Whole Grain Corn Tortilla

STOCK#: 67778

SIZE: 3 OZ.

CASE PACK: 72

Request Info

AVAILABLE FOR:

School

Food Service

Military

GOOD TO KNOW:

CN Label

Vegetarian

Vegan

Known Allergens

Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam side down, and place in pre-heated oven (300 deg. F.) until enchiladas reach an internal temperature of 140 deg. F. (approx. 10-20 min). Remove from oven and drizzle sauce (room temperature) over the tops and sides of enchiladas to avoid product becoming crispy. Sauce should coat the enchiladas but not fill the bottom of the pan. Approx. 1.5 oz of sauce per enchilada. Place pan in oven and heat until sauce is hot (approx. 10-15 min) and enchiladas internal temperature of 160 deg. F. Remove from oven and add warmed enchilada sauce over the tops and sides of enchiladas. Serve immediately, or cover with foil and place in steam table for service. Max recommended hold time 1 hour. Top with shredded cheese or other garnish (if desired) prior to serving.

Ingredients: Filling: Fully Cooked, Low Sodium, Diced Chicken, Natural Proportion (Chicken, Water, Contains 2% or Less of the Following: Maltodextrin, Natural Flavors, Rice Starch, Vinegar, Yeast Extract), Ground Chicken, Cheese Blend [Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)] and Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes. May Contain Vitamin A Palmitate)], Water, Modified Food Starch (Refined From Corn), Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), White Vinegar, Salt, and Isolated Soy Protein with Less Than 2% Lecithin. Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White Corn Masa Flour, Propionic Acid (Preservative), Guar Gum, Cellulose Gum, Phosphoric Acid (Acidulant), Enzymes (To Preserve Freshness)), Yellow Whole Grain Corn Flour (Yellow Corn Masa Flour, Trace Of Lime), Water, Cellulose Gum.

Product Description :
Enchilada-Frozen- Chicken and Cheese. Each 3.00 oz enchilada provides 0.75 OZ equivalent Meat/Meat Alternate and 1.50 OZ EQV Grain towards the NSLP. Whole Grain Rich Corn Tortilla. Enchiladas are bulk packed. 2/36 count. Preparation instruction printed on outside of case. No more than 220 mg Sodium, Less than 11% calories from Saturated Fat, and 0 Trans Fat added. No less than 125 Kcal. Los Cabos Brand 67778

Request Info

Chicken & Two Cheese Enchiladas – In a Whole Grain Corn Tortilla

AVAILABLE FOR:

Similar Products

M.C.I. Foods, Inc. – More than good food™

Products

About Us

Resources