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HEATING INSTRUCTIONS: REMOVE CHILE RELLENO FROM BAG BEFORE HEATING and heat to an internal temperature of 165 Deg. F. Heating times will vary due to differences in equipment used. OVEN: Pre-heat oven to 400 Deg. F. Place Chile Relleno on a sheet pan lined with parchment paper. Frozen: 20-25 min. Refrigerated: 12-15 min. AIR-FRYER: Pre-heat air fryer to 400 Deg. F. Place Chile Relleno in fryer tray lined with parchment paper. Frozen: 20-25 min. Refrigerated: 12-15 min. CAUTION: CONTENTS WILL BE HOT. SERVING SUGGESTION: pair with your favorite stew and/or salad (rice, vegetables, protein, sauce, etc.). Microwave cooking not recommended.
Case Gross Weight (lbs) : 12.49
Tie / High: 15 / 9
Cases per pallet: 15
Case Dimensions (in): 15.46 X 8.1 X 9
Cube (ft): 0.735
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574310619
INGREDIENTS: Roasted Poblano Pepper, Pasteurized Process Monterey Jack Type Cheese (Milk, Calcium Chloride, Whey Powder, Starch, Acetic Acid, Sodium Citrate, Salt, Rennin Casein, Citric Acid, Disodium Phosphate, Sodium Benzoate, Rennet and Flavoring), Egg White, Wheat Flour [Mix of Hard Wheats, Mix of Enzymes (Alpha Amylases) and Ripeners (Ascorbic Acid), Vitamin and Mineral Premix: Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid, Iron and Zinc], Water, Iodized Salt, Spices, Non-Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola Oil, Palm Oil, Soybean Oil, TBHQ as Antioxidant).
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