AVAILABLE FOR:
School
Food Service
Military
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Meat / Meat Alternate :
Equivalent Grains :
Meat / Meat Alternate: Yes
Vegetable Legume (cup):
Calories (kcal): 387.23
Trans Fat (g) : 0
Sodium (mg) : 827.59
Protein (g) : 13.61
Total Fat (g) : 17.1
Cholesterol (mg) : 69.24
% Calories from Fat : 39.74%
Vitamin A : 8%
Saturated Fat (g) : 7.57
Calcium : 20%
% Calories from Saturated Fat : 39.74 %
Vitamin C : 2%
Carbohydrates (g) : 43.74
Iron : 15%
Dietary Fiber (g) : 1.94
Potassium (mg) : 228.62
Sugars (g) : 0.96
Added Sugars (g) : 0.24
USDA Foods Inventory Drawdown / Case : Lbs
USDA Material :
Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. THAW IN REFRIGERATOR FOR 24-48 HOURS. Cover sheet pan with
parchment paper. Place burritos on pan with flap facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165
deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat
for 26-31 min. Refrigerated: Heat for 15-18 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 31-36 min. Refrigerated: Heat for
20-24 min. Microwave (Results May Vary): Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming.
Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry. Serving
Instructions: Wrap fully heated burritos in foil wrappers. Close foil with label and hold in warming unit prior to serving.
Case Gross Weight (lbs) : 13.76
Tie / High: 17 / 4
Cases per pallet: 17
Case Dimensions (in): 11.5 X 9 X 9
Cube (ft): 0.539
Frozen Shelf Life from date of production (days): 365
GTIN: 10706574613048
Ingredients: Filling: Cooked Spicy Breakfast Sausage with Crushed Red Pepper & Sage (Pork, Salt, Sugar, Spices, Natural Flavoring), Pre-cooked Scrambled Eggs (Whole Eggs, Skim
Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), 3 Cheese Blend [Pepper Jack Cheese [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Cheese
Culture, Jalapeno Peppers, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese
Cultures, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)], & Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor)], Water, Seasoned Potatoes (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Corn Meal, Spices, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Dextrose), Diced Tomatoes (May Contain One or More of the Following: Tomato Juice, Salt, Citric Acid and Calcium Chloride), Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Diced Onion, Contains 2% or Less of: Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Cilantro, Garlic Powder, Onion Powder, Paprika (for flavor), Modified Food Starch (Refined From Corn), White Vinegar, and Salt. Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean, Cottonseed, or Palm Oils), Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Soya Lecithin, Distilled Monoglycerides), Natural Butter Flavor, Citric Acid, Antioxidant (Mixed Tocopherol [Soy-Derived]), Vitamin A and Coloring (Beta-carotene)], Mono-Diglycerides, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Calcium Propionate, Rice Flour, Fumaric Acid, Potassium Sorbate, Guar Gum, Cellulose Gum, Vital Wheat Gluten, Yeast, Enzymes, Sodium Metabisulfite.
Product Description :
Spicy breakfast sausage, scrambled eggs, pepper jack cheese, mozzarella cheese, & cheddar cheese, breakfast burrito, rolled in a flour tortilla, bulk packaged.
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