Beef, Bean & Cheese Burritos

STOCK#: 68660

SIZE: 5.2 OZ.

CASE PACK: 48

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AVAILABLE FOR:

School

Food Service

Military

GOOD TO KNOW:

CN Label

Vegetarian

Vegan

Known Allergens

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Ingredients: Filling: Water, Ground Beef (Not more than 20% Fat), Pinto Beans, Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color),Taco Seasoning [Spices (including Paprika, Cumin, and Oregano), Onion and Garlic, Potato Flour, Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Contains 2% or less of: Spices, Minced Onion, Modified Food Starch (Refined From Corn), and Salt. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Product Description :
Burrito -Frozen, Ground Beef, Bean & Cheese Mild in flavor. Each 5.20 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Grain OR 1.50 OZ EQV Meat/Meat Alternate and 1/8 Cup Legume Vegetable and 2.00 OZ EQV Grain towards the NSLP. No Textured Vegetable Protein added to the Beef, Bean & Cheese filling. Minimum ingredients to resemble scratch cooking preparation Whole Grain Rich Tortilla CN labeled. Burritos are bulk packed. Preparation instructions printed on outside of case. 48 count. No more than 460 mg Sodium, Less than 11% calories from saturated fat, 0 Trans Fat added, No less than 325 Kcal. Hand held-Fully cooked. Los Cabos Brand 68660

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Beef, Bean & Cheese Burritos

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