Bean & Cheese de Chile Relleno Burritos – Refried Beans Topped with Mexican Style Rice & Pepper Jack Cheese On a Whole Wheat Flour Tortilla

STOCK#: 71683

SIZE: 7.66 OZ.

CASE PACK: 36

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AVAILABLE FOR:

School

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Food Service

Military

Retail Service Deli

GOOD TO KNOW:

CN Label

Vegetarian

Vegan

Known Allergens

FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan linedwith parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage.Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. DO NOT MICROWAVE product in foil wrapper.

Ingredients: Fillings: [Refried Beans: Water, Pinto Beans [Pinto Beans, Cooked Pinto Beans ([Water, Pinto Beans], and Salt)], Contains 2% or less of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder and Corn Starch. Mexican Style Rice: Brown Rice (Water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Contains 2% or less of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for flavor), Garlic Powder, Onion Powder, and Corn Starch. Pepper Jack Cheese: Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)]. Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean Or Cottonseed Oils), Leavening (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt, Guar Gum, Fumaric Acid, L-Cysteine.

Product Description :
Burrito -Frozen Bean & Cheese de Chile Relleno-Refried Beans topped with Mexican Style Rice with red salsa with poblano chile and Pepper Jack Cheese on a Whole Wheat Flour Tortilla. Each 7.66 oz. burrito provides 2.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 2.25 OZ EQV Grain OR 1.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 1/4 cup legume vegetable and 2.25 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are hand-wrapped in ovenable foil sheets. 36 count. Preparation instructions included on box. No more than 700 mg Sodium, Less than 15% Calories from Saturated fat, 0 Trans Fat. No less than 400 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Los Cabos Brand 71683

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Bean & Cheese de Chile Relleno Burritos – Refried Beans Topped with Mexican Style Rice & Pepper Jack Cheese On a Whole Wheat Flour Tortilla

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