Bean & Cheese de Chile Relleno Burritos – Refried Beans topped with Mexican Style Rice & Pepper Jack Cheese on a Whole Wheat Flour Tortilla

STOCK#: 61683

SIZE: 7.66 OZ.

CASE PACK: 36

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AVAILABLE FOR:

School

Food Service

Military

GOOD TO KNOW:

CN Label

Vegetarian

Vegan

Known Allergens

Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. THAW IN REFRIGERATOR FOR 24-48 HOURS. Cover sheet pan with parchment paper. Place burritos on pan with flap facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 26-31 min. Refrigerated: Heat for 15-18 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 31-36 min. Refrigerated: Heat for 20-24 min. Microwave (Results May Very): Frozen: Heat on High for 1 minute and 40 seconds. Flip halfway through. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Do not Fry.

Ingredients: Fillings: [Refried Beans: Water, Pinto Beans [Pinto Beans, Cooked Pinto Beans ([Water, Pinto Beans], and Salt)], Contains 2% or less of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder and Corn Starch. Mexican Style Rice: Brown Rice (Water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Contains 2% or less of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for flavor), Garlic Powder, Onion Powder, and Corn Starch. Pepper Jack Cheese: Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)]. Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean Or Cottonseed Oils), Leavening (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt, Guar Gum, Fumaric Acid, L-Cysteine.

Product Description :
Burrito -Frozen Bean & Cheese de Chile Relleno-Refried Beans topped with Mexican Style Rice with red salsa with poblano chile and Pepper Jack Cheese on a Whole Wheat Flour Tortilla. Each 7.66 oz. burrito provides 2.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 2.25 OZ EQV Grain OR 1.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 1/4 cup legume vegetable and 2.25 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are bulk packed. 36 count. Preparation instructions included on box. No more than 700 mg Sodium, Less than 15% Calories from Saturated fat, 0 Trans Fat. No less than 400 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Los Cabos Brand 61683

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Bean & Cheese de Chile Relleno Burritos – Refried Beans topped with Mexican Style Rice & Pepper Jack Cheese on a Whole Wheat Flour Tortilla

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