AVAILABLE FOR:
Convenient Store
Food Service
Retail Service Deli
GOOD TO KNOW:
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Vegetarian
Vegan
Known Allergens
Calories (kcal): 249.15
Trans Fat (g) : 0
Sodium (mg) : 381.51
Protein (g) : 11.22
Total Fat (g) : 5.19
Cholesterol (mg) : 8.99
% Calories from Fat : 18.75%
Vitamin A : 4%
Saturated Fat (g) : 2.06
Calcium : 8%
% Calories from Saturated Fat : 18.75 %
Vitamin C : 2%
Carbohydrates (g) : 39.87
Iron : 15%
Dietary Fiber (g) : 4.41
Potassium (mg) : 318.09
Sugars (g) : 1.6
Added Sugars (g) : 0
Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. CONVECTION OVEN: Preheat Oven to 300 Deg. F. Frozen: Bake 20 to 25 min. Refrigerated: 15 to 20 Min. CONVENTIONAL OVEN: Preheat Oven to 300 deg. F. Frozen: Bake for 25-30 Min. Refrigerated: Bake for 20 Minutes. DEEP FRY/CONVECTION OVEN: Heat oil to 350 deg. F. and Preheat Oven to 300 Deg. F. Frozen: fry for 3-4 mins. and bake for 7-8 min. Refrigerated: fry for 3-4 min. and bake for 2-3 min. DEEP FRY/CONVENTIONAL OVEN: Heat oil to 350 deg. F. and Preheat Oven to 300 Deg. F. Frozen: fry for 3-4 mins. and bake for 12-13 min. Refrigerated: fry for 3-4 min. and bake for 7-8 min. Caution product will be hot let cool prior to serving. MICROWAVE: Frozen: Heat on high for 40 seconds. Let rest for 15 seconds. Heat for another 25 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 30 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming.
Case Gross Weight (lbs) : 19.47
Tie / High: 6 / 11
Cases per pallet: 6
Case Dimensions (in): 19 X 15.5 X 3.625
Cube (ft): 0.618
Frozen Shelf Life from date of production (days): 426
GTIN: 10706574130408
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Spices, Garlic Powder, Salt, and Modified Food Starch (Refined from Corn).
Flour Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour (Stone Ground Corn Masa Flour, Trace of Lime), Soybean Oil, Salt, Guar Gum, L-Cysteine (Dough Conditioner).
Product Description :
Pinto beans, cheddar cheese, rolled in soft fry-ready flour tortilla, bulk packaged. Snack Bags are included.
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