AVAILABLE FOR:
School
Food Service
Military
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Known Allergens
Meat / Meat Alternate : 1
Equivalent Grains : 1
Meat / Meat Alternate: Yes
Vegetable Legume (cup):
Calories (kcal): 132.98
Trans Fat (g) : 0
Sodium (mg) : 181.4
Protein (g) : 7.42
Total Fat (g) : 7.17
Cholesterol (mg) : 23.79
% Calories from Fat : 48.53%
Vitamin A : 8%
Saturated Fat (g) : 4.02
Calcium : 15%
% Calories from Saturated Fat : 48.53 %
Vitamin C : 0%
Carbohydrates (g) : 9.7
Iron : 0%
Dietary Fiber (g) : 1.57
Potassium (mg) : 62.38
Sugars (g) : 0.4
Added Sugars (g) : 0
USDA Foods Inventory Drawdown / Case : 9 Lbs
USDA Material : 110254 Cheddar Cheese
Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In orderto facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam sidedown, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring thatends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place inoven and heat until sauce is hot (approximately 12 - 15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place insteam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate.
Case Gross Weight (lbs) : 19.43
Tie / High: 6 / 11
Cases per pallet: 6
Case Dimensions (in): 19 X 15.5 X 3.625
Cube (ft): 0.618
Frozen Shelf Life from date of production (days): 426
GTIN: 10706574641607
Ingredients: Filling: 4 Cheese Blend [Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes. May Contain Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes. May Contain Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)], and Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (coloring))].
Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White Corn Masa Flour, Propionic Acid (preservative), Guar Gum, Cellulose Gum, Phosphoric Acid (acidulant), and Enzymes (to preserve freshness)), Yellow Whole Grain Corn Flour (Yellow Corn Masa Flour, Trace of Lime), Water.
Product Description :
Enchilada-Frozen- Four Cheese, RF Cheddar, RF Monterey Jack, Mozzarella and Colby Cheese Enchiladas. Each 2.00 OZ enchilada provides 1.00 OZ EQV Meat
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